21
May
The Story of the Singapore Sling.
The Singapore Sling is the signature drink of Long Bar at The Raffles Hotel. It’s history is as unique and rich as it’s taste. The cocktail was created sometime before 1915 by Mr. Ngiam Tong Boon.
The essential ingredients are gin, cherry brandy, Benedictine Dom, Cointreau and pineapple juice. The drink is known for its refreshing effect as well as the little “pick me up” effect it has (in small amounts). The pineapple juice is responsible for the foamy top that forms when the drink is served right.

The cocktail has been a little part of our history and seeing as to how it is available internationally, it plays it’s part in telling cocktail lovers all over where it’s origins are. And people do travel to Long Bar to savour the drink.
I fell in love with the Singapore Sling in my time tending bar at various places in Singapore. I strived to make the best Sling in the Clarke Quay area. I do not know if I ever achieved it but I did have repeat customers for my Singapore Sling. It was then i appreciated the art of mixology.
Mixology is a rather modern science (or art, or both) that is really fun. The mixologist has to understand liquid densities, viscosity, colour and in some cases flammability too. Mixologist like to believe that they can alter mood depending on what drinks they feed you.
I personally did not know it was such a passion until I met the people at Drinkdings. We are going to be unveiling a surprise for all you cocktail lovers later this week. Suffice to say it will entail a lot of knowledge and some drinking =).
Just wait a couple of days.


